海峡料理 伊豫水軍は、今治の湊町の海岸沿いで、来島海峡大橋と海を眺めながら地魚を味わう店です。1974年創業で、刺身、天ぷら、煮魚、釜飯を組み合わせた定食や会席を用意しています。少人数は来店順の案内となり、個室会席の予約条件が別に設けられているため、人数と食べたい料理で利用方法を選べます。
基本情報
| 営業時間 | 11:00～20:00、LO19:30 |
|---|---|
| 休み | 水曜。祝日の水曜は11:00～14:00営業、大型連休などは別営業あり |
| 料理例 | 来島定食2,200円、昼定食1,430円・14時まで数量限定、税込 |
| 精算・駐車 | 現金のみ。駐車場26台、マイクロバス可 |
海を見渡す窓と地魚料理
大きな窓から瀬戸内海と来島海峡大橋を眺める食事処です。急流の海域で育つ鯛、ホゴ、アコウ、サザエなど地元の魚介類を扱い、素材の味を生かす薄味の煮付けなどを用意します。少人数向け個室から大宴会場までありますが、通常の少人数利用と予約席は別の運用。海辺で定食を食べる日も、会席で集まる日も選べます。
来島定食と数量限定の昼定食
来島定食2,200円は、突き出し、刺身、天ぷら、漁師飯の釜飯、汁物、香の物を組み合わせます。14時までの数量限定昼定食は1,430円で、刺身、茶碗蒸し、釜飯などの構成。伊予の風2,420円には唐揚げやあら炊きも含まれます。料金は税込で、単品の釜飯や小学6年生までの子ども向け龍宮弁当1,100円もあります。
釜飯の変更料金と大きな鯛釜飯
定食やコースの釜飯は、差額を加えて鯛、タコ、海老などへ変更できます。例えば来島定食2,200円に鯛釜飯への変更440円を加えると2,640円で、440円は単品一杯の値段ではありません。4～5人前のビッグ鯛釜飯は5,500円で、注文後約40分かかるため事前注文も扱います。季節の釜飯は入荷に合わせて選べます。
少人数は来店順、車は海岸沿いへ
1～5名の席予約は受けず、来店順に案内します。予約は6名以上の会席料理・有料個室のみで、年末年始・GW・お盆や土日祝日の団体予約には制限があります。混雑時は受付を一時止める場合もあります。JR今治駅から車約10分、今治北ICから約5分で、駐車場26台。支払いは現金のみです。
今治市内で組み合わせる訪問先
今治駅周辺の宿や飲食店と、朝倉のタオル美術館、菊間のかわら館などは、市内でも別の地域にあります。以下の訪問先を組み合わせる際は、それぞれの移動と営業日を含めて行程を組めます。駅前の短時間駐車、24時間単位の駐車、港の乗船用駐車は別施設で、宿泊施設の専用駐車場とも利用条件が異なります。
Iyo Suigun stands along the Minatocho coast, looking toward Kurushima Strait and its bridge. Established in 1974, it serves sets and kaiseki combining local fish, sashimi, tempura, simmered dishes and pot-cooked rice. Small parties are seated in arrival order, while private-room kaiseki has separate reservation conditions.
At a glance
| Hours | 11:00–20:00; last orders 19:30 |
|---|---|
| Closed | Wednesdays; public-holiday Wednesdays open 11:00–14:00, with separate arrangements for major holiday periods |
| Examples | Kurushima set ¥2,200; limited lunch set ¥1,430 until 14:00, tax included |
| Payment and parking | Cash only; twenty-six parking spaces, with microbuses accommodated |
Sea-facing windows and local fish
Large windows look over the Seto Inland Sea and Kurushima Kaikyo bridges. Local sea bream, rockfish, grouper and turban shells feature, with preparations such as lightly seasoned simmered fish. Seating ranges from smaller private rooms to banquet space, but regular small-party dining and reserved rooms operate under different arrangements.
Kurushima set and limited lunch set
The ¥2,200 Kurushima set includes an appetiser, sashimi, tempura, fisherman-style pot rice, soup and pickles. The limited ¥1,430 lunch set, available until 14:00, includes sashimi, savoury custard and pot rice. Iyo no Kaze at ¥2,420 adds dishes such as fried fish and simmered fish bones. Prices include tax. Individual rice pots and a ¥1,100 Ryugu bento for children through primary-school year six are also listed.
Rice upgrades and a large sea-bream pot
Set-menu rice can be changed to sea bream, octopus, shrimp or other varieties by paying the difference. For example, the ¥2,200 Kurushima set becomes ¥2,640 with a ¥440 sea-bream upgrade; ¥440 is not the price of a standalone pot. A large sea-bream pot for four or five costs ¥5,500 and takes around forty minutes, with advance orders accepted. Seasonal rice choices depend on availability.
Arrival-order seating and coastal access
Table reservations are not taken for one to five people. Reservations are limited to kaiseki parties of six or more using a paid private room, with restrictions during New Year, Golden Week, Obon and for weekend or holiday groups. Reception may pause when busy. The restaurant is about ten minutes by car from JR Imabari Station or five from Imabari-kita Interchange, with twenty-six parking spaces. Payment is cash only.
Other stops to combine within Imabari
Accommodation and dining around Imabari Station, the Towel Museum in Asakura and Kawarakan in Kikuma lie in different parts of the city. Include travel and opening days when combining the suggestions below. Short-stay station parking, twenty-four-hour parking and port parking are separate facilities, with conditions distinct from accommodation parking.