ちんばたは、秩父市街を望む高台で地域の丼や地場食材を使う和食を楽しめる店です。かつて秩父錦の酒蔵だった建物を移築した店内には、梁や勾配天井の空間があります。宮側町の駅前店とは別に、大宮5919の店で景色と食事を組み合わせる訪問先です。
基本情報
| 丼の例 | 豚みそ・わらじ並各1,300円、W丼1,600円 |
|---|---|
| 平日昼 | 火～金11～14時、LO13:30 |
| 土日祝昼 | 11～15時、LO14:30 |
| 夜・休み | 17:30から、料理LO平日20:30・土日祝21:30、月曜定休 |
酒蔵の空間で味わう秩父の料理
豚みそ丼は、オリジナルの合わせ味噌に漬けた豚肉を炭火で焼いて作ります。わらじかつ丼は大きなかつを甘辛だれに付ける料理で、どちらも秩父の食文化を昼食に取り入れられます。店は高台にあり、昼の街並みや夜景も見られます。旧酒蔵を移築した二階には勾配天井の空間があり、普通の食事と予約宴会では使う席の条件が異なります。
単独の丼と二種類のW丼
豚みそ丼は並1,300円、大1,800円、特2,100円、わらじかつ丼は一枚の並1,300円、二枚の大1,800円、三枚の特2,300円です。二つを一杯で味わうW丼は並1,600円、大2,400円。丼には味噌汁としゃくし菜が付きます。タマシャモの卵とじ膳は1,700円で、ご飯・味噌汁・しゃくし菜付き。持ち帰りは店内とは別価格で、豚みそ丼並1,000円などがあります。
宴会と送迎は予約して利用する
二階の宴会席は事前予約とコース料理が必要で、十名から約40名まで受け付けます。コースは2,500円、3,500円、4,500円、二時間飲み放題は1,500円追加。テラスのBBQ形式コースは完全予約制で二～18名、雨天中止となり、屋内の宴会とは人数条件が違います。無料送迎も予約制で、四名または九名までの車を用意しますが、予約状況によって対応できない場合があります。
昼の閉店と夜の料理締切を守る
昼は火～金11～14時、料理LO13時30分、土日祝11～15時、LO14時30分。夜は17時30分開始で、料理のLOは火～金20時30分、土日祝21時30分です。月曜定休、駐車場があります。高台の大宮店と宮側町の駅前店は所在地が違うため、予約や移動は店名だけでなく住所を合わせます。農園ホテル方面の滞在や市街の見学後に、昼夜を選んで食事を加えられます。
秩父市内で組み合わせる訪問先
市街の見学、吉田・荒川の立ち寄り、大滝や三峰の山道では移動に必要な時間が異なります。食事の注文締切と宿への到着時間を合わせ、関連する施設へ車や鉄道で続く行程を組めます。駐車場はそれぞれの施設・地域での利用条件に合わせて選べます。
Chinbata serves regional rice bowls and Japanese dishes on a hill overlooking Chichibu. Its relocated former Chichibu Nishiki sake storehouse provides beams and a sloping-ceiling interior. This entry covers the restaurant at 5919 Omiya, distinct from the station-front branch in Miyakawa-cho, combining a meal with a view-oriented setting above the city.
At a glance
| Bowl examples | Regular miso pork/cutlet ¥1,300 each; combination ¥1,600 |
|---|---|
| Weekday lunch | Tuesday–Friday 11:00–14:00, last orders 13:30 |
| Weekend/holiday lunch | 11:00–15:00, last orders 14:30 |
| Evening / closure | From 17:30, food orders until 20:30 weekdays / 21:30 weekends/holidays; closed Mondays |
Regional cooking within a relocated sake building
The miso-pork bowl uses pork marinated in an original blended miso and grilled over charcoal. The waraji cutlet bowl pairs a large cutlet with sweet-savoury sauce, offering another local dish. The hilltop setting overlooks the city by day and its lights at night. Upstairs, the relocated sake building has a sloping-ceiling space; ordinary meals and reserved gatherings use seating under different arrangements.
Single-style bowls or a two-dish combination
Miso-pork bowls cost ¥1,300 regular, ¥1,800 large and ¥2,100 extra-large. Cutlet bowls cost ¥1,300 with one cutlet, ¥1,800 with two or ¥2,300 with three. The combined W bowl is ¥1,600 regular or ¥2,400 large, with miso soup and shakushina pickles. A Tamashamo chicken-and-egg set costs ¥1,700 with rice, soup and pickles. Takeaway has separate prices, including ¥1,000 for the regular miso-pork bowl.
Reserve separately for gatherings and transfers
Upstairs gathering space requires an advance course reservation for ten to about forty people. Courses are ¥2,500, ¥3,500 or ¥4,500, with a two-hour drinks option for an additional ¥1,500. Terrace barbecue courses are fully reserved for two to eighteen and cancel in rain, a different arrangement from indoor gatherings. Free transfers also require booking, using vehicles for up to four or nine, subject to availability rather than guaranteed transport for every meal.
Plan around lunch closing and evening food deadlines
Lunch is Tuesday–Friday 11:00–14:00, food orders until 13:30, and weekends/holidays 11:00–15:00, orders until 14:30. Dinner begins at 17:30, with food orders ending 20:30 Tuesday–Friday or 21:30 on weekends/holidays. Mondays close and parking is available. Distinguish the Omiya hilltop address from the Miyakawa-cho station branch when travelling or reserving. A meal can fit around central sightseeing or accommodation near Noen Hotel.
Other stops to combine within Chichibu
Central sightseeing, stops in Yoshida or Arakawa, and mountain roads towards Otaki or Mitsumine require different travel times. Fit meal-order deadlines and accommodation arrival around the next stop by car or railway. Choose related parking according to its own facility or area and the applicable use conditions.