北口亭は、沼津の餃子を海鮮以外の昼食として味わえる店です。焼いてから茹で上げる工程により、表面の焼き目と柔らかな皮が同居します。注文は6個・8個・10個など、食べたい量から選べます。売切れで営業を終えるため、午後遅くの予定より11時の開店を基準に訪問を組み立てやすい店です。
基本情報
| 開店 | 11:00・完売次第終了 |
|---|---|
| 餃子6個／8個／10個 | 816円／1,088円／1,360円・税込 |
| 定休日 | 月曜・第3火曜 |
| 駐車場 | 15台 |
焼き目と柔らかい皮の餃子
餃子は手作りで、焼き目を付けた後に茹で上げるのが特徴です。焼き餃子の香ばしい部分と、もちっと柔らかい皮を一緒に楽しめます。一つずつ手作りし、焼きと茹での工程で独特の食感に仕上げています。沼津市内でも店ごとに作り方や注文の仕方が違うため、北口亭の食感を目当てに立ち寄れます。港の刺身や干物を食べる日とは別に、街の普段の食を味わう昼食になります。
6個・8個・10個で量を選ぶ
餃子の税込料金は6個816円、8個1,088円、10個1,360円です。個数を選ぶ方式なので、軽い昼食にするか、餃子を中心にしっかり食べるかで調整できます。6個から10個へ増やすと544円の差です。同じ作り方の餃子を個数で選ぶため、食べたい量を先に決めると注文を組み立てやすくなります。テイクアウトは電話注文に対応するため、店内で食べる予定と持ち帰る予定も選べます。
開店・売切れと持帰りの注文
営業は11時から完売まで、月曜と第3火曜が定休日です。不定休もあるため、固定の閉店時刻まで必ず食べられる方式ではありません。持帰りの注文は電話で受け付け、数日前からでも注文できます。食べる人数と希望個数を先に整理すると注文しやすくなります。観光の合間に寄るなら、午後の見学時間から逆算するより、昼の営業に合わせて先に食事を置く行程にできます。
杉崎町の場所と車の利用
住所は沼津市杉崎町7-10です。駐車15台を用意し、現金のほかカード、交通系IC、PayPayなどのQR決済に対応しています。沼津駅北側の滞在や市街地の見学と組み合わせやすい場所です。車なら食事のあと別の観光施設へ移動でき、持帰りなら受取時刻に合わせた立寄りを計画できます。店名に北口とありますが、訪問先は現在の杉崎町の住所を設定して向かいます。
沼津市で組み合わせる施設
市内の各地域を巡る予定に合わせ、見学・食事・宿泊・駐車を組み合わせられます。施設ごとの住所と利用条件に合わせて移動経路を選べます。
Kitaguchitei offers a gyoza-focused alternative to a seafood lunch in Numazu. Browning followed by boiling produces dumplings with both a coloured surface and soft, chewy wrappers. Choose a portion of six, eight or ten according to appetite. As service ends when the prepared dumplings sell out, the 11:00 opening is a more useful planning point than a late-afternoon visit.
At a glance
| Opening | 11:00; closes when sold out |
|---|---|
| 6 / 8 / 10 gyoza | ¥816 / ¥1,088 / ¥1,360 including tax |
| Closed | Mondays and third Tuesdays |
| Parking | 15 spaces |
Browned surfaces and soft wrappers
These handmade dumplings are browned and then boiled, combining a toasted surface with a soft, chewy wrapper. Handmade dumplings take on their distinctive texture through the combination of browning and boiling. Preparation and ordering differ among Numazu’s dumpling restaurants, making this particular texture a reason to choose Kitaguchitei. It provides a local everyday-food lunch on a different day from port sashimi or dried fish, rather than another variation on the same seafood itinerary.
Choosing six, eight or ten
Tax-inclusive gyoza prices are ¥816 for six, ¥1,088 for eight and ¥1,360 for ten. Portion choice lets you arrange a lighter lunch or make the dumplings the centre of a more substantial meal; moving from six to ten costs an additional ¥544. Because the same dumplings are sold in different portion sizes, deciding how many you want before ordering makes the choice straightforward. Telephone takeaway ordering provides a separate option when eating inside does not fit the day’s route.
Opening, sell-outs and takeaway orders
Service starts at 11:00 and ends when the dumplings sell out. Mondays and third Tuesdays are regular closing days, with occasional additional closures. Do not plan on guaranteed availability until a fixed afternoon closing time. Takeaway orders are accepted by telephone, including several days in advance. Settle the number of diners and desired portion before ordering. For a sightseeing day, place lunch early in the schedule, then arrange afternoon visits around it rather than relying on leftover time after other attractions.
Sugisakicho location and visiting by car
The current address is 7-10 Sugisakicho. The restaurant provides 15 parking spaces and accepts cash, cards, transit IC and QR payments such as PayPay. The location fits a stay north of Numazu Station or visits around the urban area. Drivers can continue to another attraction after lunch, while takeaway customers can arrange a short stop around collection. Despite the name meaning “north entrance,” set the present Sugisakicho address as the destination rather than assuming the restaurant stands directly outside a station exit.
More places for a Numazu City itinerary
Combine sightseeing, dining, accommodation and parking along your route through Numazu. Choose journeys according to each location, address and the conditions for using its facilities.