鯛の漬け丼のイメージ（生成画像）
やま弥は、西浦の海沿いで食事と宿泊を扱う小さな磯料理の店です。食事では名物の鯛丼やなめろう丼、地魚の定食、手巻きずしなどを選べます。沼津港の飲食街とは場所も利用時間も異なるため、西浦を巡る日の昼食として、注文締切と予約条件を先に合わせて訪れると便利です。
基本情報
| 昼の営業 | 11:30～14:00注文終了 |
|---|---|
| 鯛丼 | 1,530円・税込 |
| 定休日 | 水曜・第1第3火曜 |
| 駐車場 | 道路向かい海側12台・無料 |
真鯛と卵黄の名物丼
鯛丼は、店主が市場で選んだ駿河湾の真鯛を特製ダレに漬け、ご飯にのせ、卵黄とのりを合わせる料理です。卵は店の農園で飼育する地鶏のものを使います。税込1,530円で、なめろう丼も同額。鯛の刺身をそのまま盛る丼とは違い、タレと卵黄を絡めて楽しめます。小鉢を加えたいときは、なめろう680円などもあり、丼一杯の昼食から魚料理を少し足す食事まで選べます。
定食・手巻きずし・海鮮しゃぶしゃぶ
刺身定食は並1,600円・上2,100円、煮魚・焼魚・唐揚げの定食は1,650円からで、魚は季節や仕入れで変わります。手巻きずしコースは3,000円から。海鮮しゃぶしゃぶは1人3,000円、2人から受け付け、7・8月は予約が必要です。季節により真鯛、ブリ、金目鯛なども使う料理です。人数と食べ方に応じて、丼物以外の選択肢もあります。
昼の注文終了と週末・夜の予約
昼は11時30分から営業し、注文は14時までです。水曜と第1・第3火曜が定休。週末と夜の食事は予約が必要で、宿泊客が多いと受け付けられない場合があります。夜を通常の自由入店枠として予定せず、予約した内容で訪れる形です。海鮮の活魚や伊勢海老、アワビ、サザエ、予算に応じたコースも予約対象です。海沿いの移動に時間を使う日でも、昼の注文締切を旅程の基準にできます。
平沢の場所と駐車・支払い
住所は西浦平沢92-4。長泉沼津ICから伊豆縦貫道・県道17号で約35分、公共交通では伊豆長岡駅から三津方面を経由して平沢へ向かいます。無料駐車場12台は店の道路向かいの海側です。店ではカードとQR決済を利用できます。三津・内浦から西浦へ進む途中や、海辺の景色を楽しむドライブの食事に組み合わせられます。駐車は専用の位置を使い、道を渡って店へ向かいます。
沼津市で組み合わせる施設
市内の各地域を巡る予定に合わせ、見学・食事・宿泊・駐車を組み合わせられます。施設ごとの住所と利用条件に合わせて移動経路を選べます。
Yamaya is a small coastal restaurant and inn in Nishiura, serving its signature sea-bream bowl alongside namero bowls, local-fish set meals and hand-rolled sushi. Its location and service arrangements differ from the Numazu Port dining area. For a lunch during a Nishiura outing, fit the last-order time and reservation requirements into the route before arrival.
At a glance
| Lunch | From 11:30; last orders 14:00 |
|---|---|
| Sea-bream bowl | ¥1,530 including tax |
| Closed | Wednesdays and first/third Tuesdays |
| Parking | 12 free spaces across the road, sea side |
The signature sea-bream and egg-yolk bowl
The signature bowl uses Suruga Bay sea bream selected by the owner at market, marinated in a special sauce and served with rice, egg yolk and nori. Eggs come from chickens kept on the restaurant’s farm. The bowl costs ¥1,530 including tax, as does the namero bowl. Rather than plain sashimi over rice, it combines fish with the sauce and yolk. A small namero side costs ¥680, allowing a straightforward bowl lunch or a meal with an additional fish dish.
Set meals, hand rolls and seafood shabu-shabu
Sashimi set meals cost ¥1,600 for the standard version or ¥2,100 for the larger selection. Simmered, grilled or fried fish sets start at ¥1,650, with the fish changing by season and supply. Hand-rolled sushi courses start at ¥3,000. Seafood shabu-shabu costs ¥3,000 per person for at least two people and requires reservations in July and August. It may use sea bream, yellowtail or alfonsino according to season. Choose according to party size and preferred meal style.
Lunch cutoff and weekend/evening bookings
Lunch starts at 11:30, with orders ending at 14:00. The restaurant closes Wednesdays and the first and third Tuesdays of the month. Weekend and evening dining requires reservations, and service may be unavailable when the inn has many guests. Treat an evening meal as a booked arrangement rather than unrestricted walk-in service. Live fish, spiny lobster, abalone, turban shells and individually arranged courses also require advance arrangements. On a coastal driving day, make the lunch order cutoff a fixed point in the itinerary.
Hirasawa location, parking and payment
The restaurant is at 92-4 Nishiura Hirasawa, around 35 minutes from Nagaizumi-Numazu Interchange via the Izu-Jukan road and prefectural Route 17. Public-transport approaches run from Izu-Nagaoka through the Mito area towards Hirasawa. Twelve free parking spaces lie across the road on the sea side. Cards and QR payments are accepted. It fits a journey continuing from Mito and Uchiura into Nishiura, or a scenic coastal drive. Use the designated parking before crossing the road to the restaurant.
More places for a Numazu City itinerary
Combine sightseeing, dining, accommodation and parking along your route through Numazu. Choose journeys according to each location, address and the conditions for using its facilities.