そば工房そば福は、荒川贄川の山あいで手打ちのそばを味わう小さな店です。秩父のくるみを使った汁、温かいきのこそば、季節の天ぷらなどを選べます。日曜や祝日も昼に営業している店とは異なり、夜の事前予約が必要なので、荒川方面の見学と食事の時間を合わせて訪ねます。
基本情報
| 冷たいそば | ざる850円、くるみざる980円、くるみ天ざる1,500円（税込） |
|---|---|
| 昼 | 火～土11:30～15時、売切終了 |
| 夜 | 金土日祝17～21時、事前予約制。日祝は夜のみ |
| 定休・駐車 | 月曜、店舗前駐車あり |
山あいで食べる手打ちとくるみ汁
秩父産のくるみをすり入れた汁は、そばの香りと合わせて楽しむ店の選択肢です。ざるそばのほか、おろし、とろろ、なめこおろしの冷たいそばもあり、薬味やつゆの違いを比べられます。温かいそばではきのこやなめこを使った品を用意。天ぷらは季節の食材を揚げて出し、そばと一緒に選ぶ食事にも、小さな一品を足す食べ方にも対応しています。
税込のそば料金と盛りの追加
ざるそば850円、くるみざる980円、天ざる1,400円、くるみ天ざる1,500円です。おろしざる930円、とろろざる980円などがあり、温かいきのこそば1,200円、かけそば880円。大盛は400円増、特盛は520円増で、いずれも税込表示です。味噌おでん、さしみこんにゃく、揚げ出し豆腐などの一品もあり、丼中心の昼食とは違う組み合わせを楽しめます。
日祝の昼と予約制の夜を区別
通常の昼営業は火～土11時30分～15時で、生そばが売り切れると終了します。金・土は17～21時の夜営業も行いますが事前予約制です。日曜と祝日は夜17～21時だけを事前予約で受け付け、昼の通常営業はありません。月曜が定休日。昼の見学後にそのまま遅い昼食を取る計画より、訪問日の営業区分を決め、予約が必要な夜は食事時刻を確保する使い方ができます。
荒川贄川の店舗前駐車場へ
所在地は荒川贄川1311で、店舗前に駐車場があります。山の中の店なので、昼の15時終了と生そばの売り切れを考えながら、荒川の宿や大滝方面への移動に組み込めます。温かいそばと冷たいそば、天ぷらや一品料理では食事の組み立ても変わります。夜に利用する場合は金土日祝の予約制であることを踏まえ、宿の夕食付きプランと重ならない日程にできます。
秩父市内で組み合わせる訪問先
市街の見学、吉田・荒川の立ち寄り、大滝や三峰の山道では移動に必要な時間が異なります。食事の注文締切と宿への到着時間を合わせ、関連する施設へ車や鉄道で続く行程を組めます。駐車場はそれぞれの施設・地域での利用条件に合わせて選べます。
Soba Kobo Sobafuku is a small handmade-noodle restaurant in the mountains of Arakawa-Niekawa. Walnut dipping sauce, warm mushroom noodles and seasonal tempura provide different ways to enjoy the soba. Sundays and public holidays operate as reserved evenings rather than ordinary lunchtime service, making the weekly schedule an important part of an Arakawa sightseeing and dining plan.
At a glance
| Cold soba | Zaru ¥850; walnut ¥980; walnut-tempura ¥1,500, tax included |
|---|---|
| Lunch | Tuesday–Saturday 11:30–15:00, until sold out |
| Dinner | Friday/Saturday/Sunday/holidays 17:00–21:00, advance booking; Sundays/holidays dinner only |
| Closure / parking | Mondays; parking outside the restaurant |
Handmade soba with a walnut dipping sauce
Walnuts from Chichibu are ground into a dipping sauce that complements the noodles’ aroma. Cold options also include grated daikon, yam and nameko-daikon combinations, offering different textures and accompaniments. Warm bowls use ingredients such as mushrooms or nameko. Tempura features seasonal produce fried to order, so a meal can centre on noodles with a larger tempura accompaniment or add a smaller side according to appetite.
Tax-inclusive noodle prices and larger portions
Zaru soba costs ¥850, walnut zaru ¥980, tempura zaru ¥1,400 and walnut-tempura zaru ¥1,500. Other choices include daikon zaru ¥930, yam zaru ¥980, warm mushroom soba ¥1,200 and plain warm soba ¥880. Large portions add ¥400 and extra-large ¥520, with prices including tax. Miso dengaku, sashimi-style konnyaku and fried tofu provide additional dishes for a meal based around noodles rather than a rice bowl.
Distinguish Sunday/holiday lunch from reserved evenings
Ordinary lunch service is Tuesday–Saturday 11:30–15:00, finishing early if fresh noodles sell out. Friday and Saturday also have 17:00–21:00 dinner by advance reservation. Sundays and public holidays offer only that reserved evening period, without ordinary lunch opening. Mondays are the regular closure. Choose the applicable service before arranging sightseeing, and secure the meal time in advance when planning a night visit rather than assuming a late lunch is available.
Travel to the restaurant in Arakawa-Niekawa
The restaurant is at 1311 Arakawa-Niekawa, with parking immediately outside. Its mountain location, 15:00 lunch finish and possible noodle sellout should shape travel between Arakawa accommodation and the Otaki direction. Hot or cold noodles, tempura and side dishes allow different meal combinations. For dinner, reserve on an applicable Friday, Saturday, Sunday or holiday and avoid duplicating a dinner-inclusive accommodation plan for the same evening.
Other stops to combine within Chichibu
Central sightseeing, stops in Yoshida or Arakawa, and mountain roads towards Otaki or Mitsumine require different travel times. Fit meal-order deadlines and accommodation arrival around the next stop by car or railway. Choose related parking according to its own facility or area and the applicable use conditions.